{"id":150,"date":"2009-09-10T21:39:07","date_gmt":"2009-09-10T20:39:07","guid":{"rendered":"http:\/\/ma-selection-naturelle.com\/?p=150"},"modified":"2009-09-10T21:39:07","modified_gmt":"2009-09-10T20:39:07","slug":"khobz-tagine-rougueg-ou-kesra-2","status":"publish","type":"post","link":"https:\/\/ma-selection-naturelle.com\/?p=150","title":{"rendered":"Khobz tagine, rougueg ou kesra.."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-148\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2009\/09\/kesra.jpg\" border=\"0\" width=\"400\" height=\"533\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2009\/09\/kesra.jpg 400w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2009\/09\/kesra-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Un pain traditionnel qui se pr\u00e9pare dans le nord est tunisien et en Alg\u00e9rie aussi (on le pr\u00e9pare sans levure d\u2019apr\u00e8s mes souvenirs)..c est un pain d\u00e9licieux vraiment, il se pr\u00e9pare rapidement et il en reste rarement. Apr\u00e8s la cuisson du pain, on fait toujours un petit caf\u00e9 pour mieux le savourer\u2026et \u00e7a papote sans arr\u00eat, \u00e7a peut durer des heures\u2026 ..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-149\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2009\/09\/kesra2.jpg\" border=\"0\" width=\"400\" height=\"533\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2009\/09\/kesra2.jpg 400w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2009\/09\/kesra2-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Ingr\u00e9dients <\/strong><\/p>\n<p>500g de semoule fine<\/p>\n<p>1 c a s de levure instantan\u00e9e<\/p>\n<p>1 c a c de sel<\/p>\n<p>\u00bd  verre d huile<\/p>\n<p>De l eau ti\u00e8de<\/p>\n<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<\/p>\n<p>M\u00e9langer le tout et ajouter l\u2019eau ti\u00e8de jusqu&rsquo;\u00e0 former une p\u00e2te mall\u00e9able. Laisser reposer 15 a 20mn, bien p\u00e9trir jusqu a ce au elle devienne molle.<\/p>\n<p>Chauffer le tagine pour faire cuire le pain. Faire de petites boules, aplatir avec un rouleau \u00e0 p\u00e2tisserie, faire cuire \u00e0 feu moyen des deux cot\u00e9s.<\/p>\n<\/p>\n<p>G\u00e9n\u00e9ralement, j en fait des tartines avec beurre (j adore voir le beurre fondre \u00e0 la surface) avec ou sans confiture d\u2019abricot ou du miel, d\u2019autres le mange avec du lben, lait caill\u00e9, ..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un pain traditionnel qui se pr\u00e9pare dans le nord est tunisien et en Alg\u00e9rie aussi (on le pr\u00e9pare sans levure d\u2019apr\u00e8s mes souvenirs)..c est un pain d\u00e9licieux vraiment, il se pr\u00e9pare rapidement et il en reste rarement. Apr\u00e8s la cuisson du pain, on fait toujours un petit caf\u00e9 pour mieux le savourer\u2026et \u00e7a papote sans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains-et-crepes-chignon"],"views":3107,"_links":{"self":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":0,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/media\/148"}],"wp:attachment":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}