On peut varier la farce selon les gouts de chacun! a vous de jouer!<\/p>\n
Attention ne vous fiez pas a la photo ils sont pas aussi grands!:))) Pate<\/span><\/span><\/span><\/p>\n 600g de farine melange de grains (grains de sesame,fenouil,..)( zrara3) Garniture (la mienne) 1 oignon<\/span><\/span><\/span><\/span><\/p>\n 1tomate<\/span><\/span><\/span><\/span><\/p>\n 1poivron<\/span><\/span><\/span><\/span><\/p>\n 1 thon<\/span><\/span><\/span><\/span><\/p>\n gruyere<\/span><\/span><\/span><\/span><\/p>\n origan et olive Pour faire les pains garnis de thon.<\/span><\/span><\/strong><\/p>\n Prendre une boule et essayez de faire un trou au milieu \u00e0 l’aide d’un verre farin\u00e9. Laissez lever pendant une demi-heure. Entre temps pr\u00e9parez votre farce. j’en ai fait aussi avec du jambon de dinde, ricotta,basilicet parmesan c’est un delice! Si c’est pas cela le paradis::))) Voici une recette que j’ai d\u00e9nich\u00e9 depuis pas mal de temps sur le blog de Nadia.Vite essay\u00e9e! Le pain est fondant, la texture est superbe et pis la petite farce a l’interieur …humm!!! \u00e7a nous fait des tits sandwichs..tout mimi..et trop bons franchement une recette a essayer d’urgence!! On […]<\/p>\n","protected":false},"author":1,"featured_media":2013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains-et-crepes-chignon"],"views":7819,"_links":{"self":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/2014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2014"}],"version-history":[{"count":0,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/2014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/media\/2013"}],"wp:attachment":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2010\/07\/paradisebread.jpg\")
<\/span><\/strong><\/span><\/em><\/span><\/span><\/p>\n
<\/span>1 c\u00e0s de sucre
<\/span> 20g de lait en poudre <\/span>\u00e9cr\u00e9m\u00e9<\/span>
<\/span> 4 c\u00e0c de levure s\u00e9che instantan\u00e9e
1 oeuf
1 c\u00e0c de sel<\/span><\/span>
<\/span> 300ml d’eau
60g de <\/span>margarine<\/span><\/span><\/span><\/span><\/p>\n
<\/span><\/span><\/span><\/span><\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/p>\n
<\/span><\/span><\/span><\/span><\/p>\n
<\/em><\/span>J’ai mis tout d’abord les ingr\u00e9dients liquides dans la cuve de la map. Ensuite, le sel, le lait en poudre, le sucre. J’ai mis toute la farine, et saupoudr\u00e9 la levure au dessus. Au bout de 5mn de p\u00e9trissage ajouter la margarine.
Mettre le prog p\u00e2te en route. Une fois le prog termin\u00e9e, la p\u00e2te lev\u00e9e. Rompre la p\u00e2te.
Faites des boules de 60g \u00e0 80g. Les laisser reposer 10mn.<\/span><\/p>\n
Une fois les pains lev\u00e9s, etalez \u00e0 nouveau un peu avec vos doigts le centre du pain et y mettre une c\u00e0s de la garniture.
Dorez avec un oeuf entier, parsemez de graines de s\u00e9sames (Zrara3 pour moi)et enfournez \u00e0 180\u00b0C pendant 20mn.<\/span><\/span><\/span><\/p>\n
<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"