{"id":2710,"date":"2011-04-02T18:58:11","date_gmt":"2011-04-02T17:58:11","guid":{"rendered":"http:\/\/ma-selection-naturelle.com\/?p=2710"},"modified":"2011-04-02T18:58:11","modified_gmt":"2011-04-02T17:58:11","slug":"hrissa-diari-recette-piment-episode-2","status":"publish","type":"post","link":"https:\/\/ma-selection-naturelle.com\/?p=2710","title":{"rendered":"Hrissa diari: Recette avec piments rouges episode -2-"},"content":{"rendered":"

Une hrissa tres gouteuse pasque riche en gout et bien \u00e9pic\u00e9e. Elle se mange meme nature baign\u00e9e d’huile d’olive avec un bout de pain! !<\/p>\n

Ce sont des piments rouge mont\u00e9s en tresse sur une corde. Celui que j’ai utilis\u00e9 est dit chamsi (s\u00e9ch\u00e9 au soleil sa couleur est \u00a0\u00bb rouge brique\u00a0\u00bb et surtout pas noire (s\u00e9ch\u00e9 au four) attention le gout diff\u00e8re !<\/p>\n

200gr correspond a une trentaine de petit piments!!<\/p>\n

<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

pour un bon bol de hrissa diari<\/p>\n

200gr de piment s\u00e9ch\u00e9s au soleil (c ‘est important)<\/p>\n

presque 2 t\u00eates d’ail<\/p>\n

1 bonne cuillere a soupe de carvi fraichement moulue<\/p>\n

du sel (au gout)<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

– Enlever le p\u00e9doncule et qq grains des piments et bien rincer<\/p>\n

– Laisser tremper dans un grand bol rempli d’eau\u00a0 pendant 30 \u00e0 1h (ils doivent etre bien mou \u00e0 la fin)<\/p>\n

– Egoutter,\u00a0 Mixer avec l’ail, un peu de sel et le carvi (karwya)<\/p>\n

– Verifier l’assaisonnement<\/p>\n

<\/p>\n

Un ptit essai s’impose…qu’en pensez vous?<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Une hrissa tres gouteuse pasque riche en gout et bien \u00e9pic\u00e9e. Elle se mange meme nature baign\u00e9e d’huile d’olive avec un bout de pain! ! Ce sont des piments rouge mont\u00e9s en tresse sur une corde. Celui que j’ai utilis\u00e9 est dit chamsi (s\u00e9ch\u00e9 au soleil sa couleur est \u00a0\u00bb rouge brique\u00a0\u00bb et surtout pas […]<\/p>\n","protected":false},"author":1,"featured_media":2707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conserves-et-confitures"],"views":6448,"_links":{"self":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/2710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2710"}],"version-history":[{"count":0,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/2710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/media\/2707"}],"wp:attachment":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}