{"id":3688,"date":"2012-04-13T10:12:36","date_gmt":"2012-04-13T09:12:36","guid":{"rendered":"http:\/\/ma-selection-naturelle.com\/?p=3688"},"modified":"2012-04-13T10:12:36","modified_gmt":"2012-04-13T09:12:36","slug":"bolo-do-cacoun-petit-voyage-simpose","status":"publish","type":"post","link":"https:\/\/ma-selection-naturelle.com\/?p=3688","title":{"rendered":"Bolo do caco..un petit voyage s&rsquo;impose!"},"content":{"rendered":"<p>Une autre d\u00e9couverte&#8230;un autre voyage&#8230;Cette fois ci je vous emm\u00e8ne \u00e0 l&rsquo;ile de Mad\u00e8re..une des sp\u00e9cialit\u00e9s de la r\u00e9gion ces magnifiques pains \u00ab\u00a0Bolo de Caco\u00a0\u00bbqui ressemblent \u00e9trangement aux batbouts marocain..comme l&rsquo;explique si bien mon amie <a href=\"http:\/\/totchie.canalblog.com\/archives\/2012\/03\/31\/22010258.html\">Macaronette<\/a> on le vend nature ou bien fourr\u00e9, en humberger aussi..Elle explique tr\u00e8s bien l&rsquo;origine de ce nom \u00ab\u00a0pain de patate douce cuit \u00e0 la poele\u00a0\u00bb ..Pas de patate douce pour moi mais une pomme de terre bien sucr\u00e9e (une variante qui circule en ce moment sur le march\u00e9 tunisien:) ..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3684\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/bolo1.jpg\" border=\"0\" width=\"450\" height=\"600\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/bolo1.jpg 450w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/bolo1-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Le reste c&rsquo;est facile comme tout voyez vous meme ! j&rsquo;ai pr\u00e9par\u00e9 un<span style=\"text-decoration: underline;\"> pain nature<\/span> et fourr\u00e9 le reste avec une chakchouka, thon et les petites olives du sahel gouteuses \u00e0 souhait:) , du fromage en plus pour les petits:)&#8230;La pur\u00e9e de pomme de terre dans la pate donne du moelleux c&rsquo;est super bon!<\/p>\n<p>Merci Macaronette!!!!!<\/p>\n<p>Quand le pain est nature on obtient des pains bien gonfl\u00e9s et quand je mets ma farce j&rsquo;\u00e9tale la pate plus finement du coup il est moins haut mais super super bon!!!<\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em><strong><span style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">Ingr\u00e9dients : (copier coller de chez Macaronette) et <\/span><span style=\"color: #008000;\">mes remarques en vert<\/span><\/strong><\/em><\/p>\n<p style=\"color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">1 kg de farine<\/em><br \/><em style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">environ 2\/3 de l d&rsquo;eau ti\u00e8de<\/em><br \/><em style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">25 gr de levure de boulanger fra\u00eeche <\/em><em><span style=\"color: #008000;\">(1 sachet de levure de pain 11gr)<\/span><\/em><br \/><em><span style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">sel <\/span><span style=\"color: #008000;\">(2 c a c pour moi)<\/span><\/em><br \/><em style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">150 gr de patates douces <\/em><span style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">(selon la couleur de vos patates douces la couleur des pains sera plus ou moins blanche) <\/span><span style=\"color: #008000;\">(1 pomme de terre pour moi)<\/span><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em><span style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">Laver et faire cuire la patate douce en papillote au four T\u00b06. <\/span><span style=\"color: #008000;\">(coup\u00e9e en d\u00e9s et bouillie par manque de temps)<\/span><\/em><br \/><em style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">Le temps d\u00e9pend de la taille de votre patate douce, alors v\u00e9rifier la cuisson \u00e0 l&rsquo;aide d&rsquo;un couteau.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em><span style=\"font-family: Georgia, 'Times New Roman', Times, serif;\">Dans un petit bol dissoudre la levure dans un peu d&rsquo;eau ti\u00e8de. <\/span><span style=\"color: #008000;\">(j&rsquo;ai mis la levure dans la farine, lait&#8230;.etc directement)<\/span><\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Mettre 900 gr de la farine dans un grand r\u00e9cipient permettant de p\u00e9trir la p\u00e2te,<\/em><br \/><em>verser la levure dessus, puis un peu de l&rsquo;eau<\/em><br \/><em>et commencer \u00e0 m\u00e9langer.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Ajouter la patate douce r\u00e9duite en pur\u00e9e,\u00a0le sel et un peu d&rsquo;eau.<\/em><br \/><em>Continuer de m\u00e9langer et de travailler la p\u00e2te.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Continuer petit \u00e0 petit d&rsquo;ajouter l&rsquo;eau. <\/em><br \/><em>Votre p\u00e2te doit \u00eatre souple et moyennement collante.<\/em><br \/><em>P\u00e9trir la p\u00e2te pendant 10 -15 minutes<\/em><br \/><em>en saupoudrant le reste de farine qui vous permettra de la rendre moins collante.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Ici, j&rsquo;utilise ma MAP et son programme court de p\u00e9trissage uniquement,<\/em><br \/><em>et je finis de la travailler \u00e0 la main en ajoutant le reste de farine.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Mettre la p\u00e2te dans une bassine, couvrir,<\/em><br \/><em>et laisser reposer 1 heure.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Reprendre la p\u00e2te et la diviser en petites ou moyennes boules de p\u00e2tes,<\/em><br \/><em>que vous poserez sur un plan de travail farine,<\/em><br \/><em>et laisserez reposer 30 minutes de plus.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Faire chauffer des po\u00eales (sans huile ni mati\u00e8re grasse)<\/em><br \/><em>Lorsqu&rsquo;elles sont bien chaudes,<\/em><br \/><em>aplatir des boules de p\u00e2tes, et les poser sur la po\u00eale. \u00a0si vous les voulez natures <\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>ou bien d\u00e9poser qq c a soupe de votre sauce, garniture et couvrir.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3685\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/pain polo1.jpg\" border=\"0\" width=\"450\" height=\"600\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/pain%20polo1.jpg 450w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/pain%20polo1-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><br \/><\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Bien souder les bords<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3686\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/pain.jpg\" border=\"0\" width=\"450\" height=\"600\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/pain.jpg 450w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/pain-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Laisser dorer de chaque c\u00f4t\u00e9 cela pendant environ 15 minutes de chaque c\u00f4t\u00e9.<\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em> <\/em><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3687\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/cuit.jpg\" border=\"0\" width=\"450\" height=\"600\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/cuit.jpg 450w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2012\/04\/cuit-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><br \/><em> <\/em><\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\">\u00a0<\/p>\n<p style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #404040; font-size: small; line-height: 19px; margin-bottom: 10px; background-color: #fff7ee; text-align: left;\"><em>Retourner le bolo r\u00e9guli\u00e8rement pour \u00e9viter qu&rsquo;il ne br\u00fble.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une autre d\u00e9couverte&#8230;un autre voyage&#8230;Cette fois ci je vous emm\u00e8ne \u00e0 l&rsquo;ile de Mad\u00e8re..une des sp\u00e9cialit\u00e9s de la r\u00e9gion ces magnifiques pains \u00ab\u00a0Bolo de Caco\u00a0\u00bbqui ressemblent \u00e9trangement aux batbouts marocain..comme l&rsquo;explique si bien mon amie Macaronette on le vend nature ou bien fourr\u00e9, en humberger aussi..Elle explique tr\u00e8s bien l&rsquo;origine de ce nom \u00ab\u00a0pain de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains-et-crepes-chignon"],"views":2732,"_links":{"self":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/3688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3688"}],"version-history":[{"count":0,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/3688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/media\/3684"}],"wp:attachment":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}