{"id":4052,"date":"2013-03-22T12:38:12","date_gmt":"2013-03-22T11:38:12","guid":{"rendered":"http:\/\/ma-selection-naturelle.com\/?p=4052"},"modified":"2014-06-28T20:36:49","modified_gmt":"2014-06-28T19:36:49","slug":"khobz-tounes-ou-khobz-el-bey","status":"publish","type":"post","link":"https:\/\/ma-selection-naturelle.com\/?p=4052","title":{"rendered":"Khobz tounes ou khobz el bey"},"content":{"rendered":"<p style=\"text-align: justify;\">Ceci est une recette traditionnelle alg\u00e9roise, vraiment tres facile a r\u00e9aliser et qui permet de liquider du pain rassis, l&rsquo;\u00e9quivalent de presque une baguette qd meme, cette patisserie contient des amandes aussi, imbib\u00e9e de miel d\u00e9licatement parfum\u00e9e a l&rsquo;eau d &lsquo;oranger elle ne fait pas long feu :). Elle appartient a la meme famille que la<a href=\"http:\/\/ma-selection-naturelle.com\/?p=2602\"> besboussa<\/a> et el hrissa el hlouwa tunisienne (patisserie tunisienne).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-4049\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz1.jpg\" border=\"0\" width=\"400\" height=\"533\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz1.jpg 400w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz1-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>J&rsquo;ai cherch\u00e9 la recette et je l&rsquo;ai trouv\u00e9 grace \u00e0 mon amie <a href=\"http:\/\/www.la-cuisine-de-mes-racines.com\/article-khobz-tounes-108806956.html\">Linda<\/a>, elle est aussi bonne que celle de mes souvenirs..utilisez une bonne fleur d &lsquo;oranger c&rsquo;est indispensable pour un bon rendu! Mon petit ajout de la noisette poudre ou concass\u00e9e avec l&rsquo;amande \u00e7a donne encore plus de gout miam:)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-4050\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz.jpg\" border=\"0\" width=\"450\" height=\"600\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz.jpg 450w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>J&rsquo;ai fait cette recette plusieurs fois, j ai utilis\u00e9 des petits moules a cake en silicone en parsemant le fond d&rsquo; amandes effil\u00e9es c&rsquo;etait impec et pis j&rsquo;ai essay\u00e9 cette version plus simple dans un moule rectangulaire.Utilisez un moule moyen ou petit selon que vous voulez votre gateau haut ou pas.il gonfle un peu.<\/p>\n<p><strong>Ingredients: <\/strong><\/p>\n<p id=\"TWP43\"><span style=\"font-size: small;\">-200g de chapelure.<\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP44\"><span style=\"font-size: small;\"><span id=\"TWP73\">-200g d&rsquo;amandes moulues <span style=\"color: #008000;\">(j ai mis 100gr d amandes et 100gr de noisettes )<\/span><br \/><\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP45\"><span style=\"font-size: small;\">-100g de beurre fondu.<\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP46\"><span style=\"font-size: small;\"><span id=\"TWP74\">-100g de sucre en poudre<br \/><\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP47\"><span style=\"font-size: small;\">-1cc de zeste de citron<\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP48\"><span style=\"font-size: small;\"><span id=\"TWP75\">-1\u00a0 c \u00e0 soupe de fleurs d&rsquo;oranger<br \/><\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP49\"><span style=\"font-size: small;\">-1 sachet de levure chimique<\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP50\"><span style=\"font-size: small;\">-4 oeufs.<\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP51\"><span style=\"font-size: small;\"><span id=\"TWP76\">-40g d&rsquo;amandes effil\u00e9es<br \/><\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"> <\/span><\/p>\n<p id=\"TWP53\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-Pour le sirop:<\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP54\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-500g de sucre en poudre<\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP55\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-50cl d&rsquo;eau<\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP56\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-1\/2 verre d&rsquo;eau de fleurs d&rsquo;oranger<\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP59\"><strong><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> Pr\u00e9paration<\/span><\/span><\/strong><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP60\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"><span id=\"TWP77\">-Pr\u00e9parez le sirop pour qu&rsquo;il puisse refroidir; dans une casserole mettre l&rsquo;eau et le sucre et faites bouillir au moins 20min.<br \/><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP61\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-Retirez du feu et ajoutez l&rsquo;eau de fleurs d&rsquo;oranger et r\u00e9servez.<\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP62\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"><span id=\"TWP78\">-Pr\u00e9chauffez le four \u00e0 180\u00b0c<br \/><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP63\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-Faites fondre le beurre , battez les oeufs et ajoutez le beurre fondu refroidi.<\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP64\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-M\u00e9langez la  chapelure, les amandes,le sucre,le zeste de citron,la levure chimique et  l&rsquo;eau de fleurs d&rsquo;oranger et enfin ajoutez le m\u00e9lange oeufs           beurre. <span style=\"color: #008000;\">(on obtient une pate assez compact)<\/span><br \/><\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP65\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-Beurrez et farinez votre moule versez la p\u00e2te au trois quart<span style=\"color: #008000;\"> (bien lisser la surface avec le dos d &lsquo;une cuillere a soupe) <\/span>et  enfournez pour 40 min environ. <span style=\"color: #008000;\">(moi j aime qd c&rsquo;est bien cuit )<\/span><br \/><\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p id=\"TWP66\"><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\">-D\u00e9moulez le\u00a0 g\u00e2teaux et trempez-les quelques minutes dans le sirop <span style=\"color: #008000;\">(moi j&rsquo;ai coup\u00e9 le gateau dans le moule en parts pis vers\u00e9 le miel dessus) et remis au four eteint et chaud jusqu&rsquo;a complete absorption du sirop!c plus facile je trouve et le resultat est le meme non?:)<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"><span style=\"color: #008000;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-4051\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz0.jpg\" border=\"0\" width=\"350\" height=\"467\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz0.jpg 350w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2013\/03\/khobz0-224x300.jpg 224w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><br \/><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\"><span style=\"font-size: small;\"><span style=\"color: #008000;\">&#8211; Parsemez de fruits secs ..<\/span><br \/><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ceci est une recette traditionnelle alg\u00e9roise, vraiment tres facile a r\u00e9aliser et qui permet de liquider du pain rassis, l&rsquo;\u00e9quivalent de presque une baguette qd meme, cette patisserie contient des amandes aussi, imbib\u00e9e de miel d\u00e9licatement parfum\u00e9e a l&rsquo;eau d &lsquo;oranger elle ne fait pas long feu :). Elle appartient a la meme famille que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sucre"],"views":5001,"_links":{"self":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/4052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4052"}],"version-history":[{"count":1,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/4052\/revisions"}],"predecessor-version":[{"id":4251,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/4052\/revisions\/4251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/media\/4049"}],"wp:attachment":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}