{"id":8471,"date":"2018-05-22T12:26:30","date_gmt":"2018-05-22T11:26:30","guid":{"rendered":"http:\/\/ma-selection-naturelle.com\/?p=8471"},"modified":"2018-06-12T23:04:42","modified_gmt":"2018-06-12T22:04:42","slug":"pain-turc-au-fromage","status":"publish","type":"post","link":"https:\/\/ma-selection-naturelle.com\/?p=8471","title":{"rendered":"Pain turc au fromage comme du coton!"},"content":{"rendered":"<p><span style=\"color: #000000;\">Ce pain est un vrai nuage, comme du coton en bouche, se mange avec une soupe, avec un bon caf\u00e9 ou m\u00eame croyez le ou pas tout seul sans rien tellement il est booon!!le secret c&rsquo;e<span style=\"line-height: 1.5;\">st le yaourt!<\/span><span style=\"line-height: 1.5;\">\u00a0Comme la plupart des pains turcs, il en contient et c &lsquo;est ce qui donne au pain ce moelleux \u00a0incomparable et ce gout vraiment unique!<\/span><\/span><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8477 size-large\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc6-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">je l&rsquo;ai fait plusieurs fois , un r\u00e9gal \u00e0 chaque fourn\u00e9e et \u00e0 a chaque bouch\u00e9e!<\/span><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8479 size-medium\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc8-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc8-225x300.jpg 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc8-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">j&rsquo;ai d\u00e9couvert ce pain gr\u00e2ce \u00e0 Lamia qui nous fait d\u00e9couvrir la cuisine turc<span style=\"line-height: 1.5;\">, un\u00a0<\/span>\u00e9merveillement<span style=\"line-height: 1.5;\">\u00a0pour les yeux et les papilles ! je vous invite donc \u00e0 d\u00e9couvrir sa page<a style=\"color: #000000;\" href=\"https:\/\/fr-fr.facebook.com\/lamoucuisine\/\" target=\"_blank\" rel=\"noopener\"> ici<\/a>!! Je la remercie pour sa g\u00e9n\u00e9rosit\u00e9!\u00a0<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">j&rsquo;ai fait qq petits changements pour que \u00e7a soit clair \u00e7a ne change rien au gout<\/span><\/p>\n<p><span style=\"color: #000000;\">Ingr\u00e9dients:<\/span><\/p>\n<p><span style=\"color: #000000;\">120ml de yaourt nature ( j&rsquo;ai mis un pot de yaourt de 110gr )<\/span><\/p>\n<p><span style=\"color: #000000;\">120ml de lait (= 1 pot \u00a0de lait : utiliser le pot vide d yaourt pour mesurer)<\/span><\/p>\n<p><span style=\"color: #000000;\">120ml d&rsquo;huile (= 1 pot d&rsquo;huile : utiliser le pot vide pour mesurer)<\/span><\/p>\n<p><span style=\"color: #000000;\">1 oeuf<\/span><\/p>\n<p><span style=\"color: #000000;\">1 c a s de levure de pain ( 1 sachet de 10-11gr)<\/span><\/p>\n<p><span style=\"color: #000000;\">1 c a soupe de sucre<\/span><\/p>\n<p><span style=\"color: #000000;\">1 c a caf\u00e9 de levure chicmique<\/span><\/p>\n<p><span style=\"color: #000000;\">1 c a caf\u00e9 de sel<\/span><\/p>\n<p><span style=\"color: #000000;\">500gr de farine<\/span><\/p>\n<p><span style=\"color: #000000;\">s\u00e9sames<\/span><\/p>\n<p><span style=\"color: #000000;\">fromage Beyaz peynir \u00a0( j ai mis de la ricotta)<\/span><\/p>\n<p><span style=\"color: #000000;\">jaune d\u2019\u0153uf et qq gouttes de citron ou de vinaigre pour la dorure.<\/span><\/p>\n<p><span style=\"color: #000000;\">Pr\u00e9paration<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Pr\u00e9chauffer dans une casserole le m\u00e9lange: lait, \u00a0yaourt et huile . une fois le m\u00e9lange<strong> ti\u00e8de<\/strong> \u00e9teindre le feu et d\u00e9barrasser dans un grand saladier ou dans le p\u00e9trin, ajouter, l\u2019\u0153uf, le sucre,la levure de pain , m\u00e9langer et ajouter la farine, les sel et la cuill\u00e8re \u00e0 caf\u00e9 de levure chimique. P\u00e9trir 5mn. la p\u00e2te doit etre bien souple et l\u00e9g\u00e8rement collante. couvrir, la p\u00e2te doit doubler de volume ( \u00e7a depend de la temp\u00e9rature ambiante 40mn ou plus).<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000;\">Huiler vos mains et d\u00e9couper la p\u00e2te en deux boules, laisser lever sur un support huil\u00e9 aussi pendant 15mn.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8480 size-medium\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">\u00e9taler chaque boule de p\u00e2te sur du papier cuisson, la pate ne doit pas \u00eatre \u00e9paisse.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8472 size-medium\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">badigeonner le dessus du pain avec des graines de s\u00e9sames noires et blanches (ou ce que vous avez), \u00e9miettez le fromage de votre choix j&rsquo;ai mis de la ricotta , laisser lever encore 15mn \u00e0 l&rsquo;abri des courants d &lsquo;air<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8474 size-medium\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc3-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc3-225x300.jpg 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc3-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8473 size-medium\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">enfourner dans un four deja pr\u00e9chauff\u00e9 \u00e0 200\u00b0C, pour ma part \u00e0 175\u00b0C. jusqu&rsquo;\u00e0 ce que le pain prenne une belle couleur 20mn en moyenne ( selon votre four).<\/span><\/li>\n<li><span style=\"color: #000000;\">D\u00e9barrasser sur une grille<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8478 size-large\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/05\/pain-turc7-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">R\u00e9galez -vous.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ce pain est un vrai nuage, comme du coton en bouche, se mange avec une soupe, avec un bon caf\u00e9 ou m\u00eame croyez le ou pas tout seul sans rien tellement il est booon!!le secret c&rsquo;est le yaourt!\u00a0Comme la plupart des pains turcs, il en contient et c &lsquo;est ce qui donne au pain ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,2],"tags":[234,135,46,255],"class_list":["post-8471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains-et-crepes-chignon","category-special-ramadan","tag-fromage","tag-leger","tag-moelleux","tag-pain-turc"],"views":5113,"_links":{"self":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/8471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8471"}],"version-history":[{"count":5,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/8471\/revisions"}],"predecessor-version":[{"id":8752,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/8471\/revisions\/8752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/media\/8475"}],"wp:attachment":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}