{"id":8716,"date":"2020-05-18T14:00:00","date_gmt":"2020-05-18T13:00:00","guid":{"rendered":"http:\/\/ma-selection-naturelle.com\/?p=8716"},"modified":"2020-05-18T13:04:51","modified_gmt":"2020-05-18T12:04:51","slug":"kaak-warka-facile-en-details","status":"publish","type":"post","link":"https:\/\/ma-selection-naturelle.com\/?p=8716","title":{"rendered":"Les Mille Et Une F\u00e9licit\u00e9s Du Palais : \u00ab Hlou Tounsi \u00bb (P\u00e2tisserie Tunisienne) 2. Kaak Warka facile en d\u00e9tails"},"content":{"rendered":"<p><span style=\"color: #000000;\">La p\u00e2tisserie la moins sucr\u00e9e et la plus d\u00e9licate de toutes. kaak el Warka est parfum\u00e9 d\u00e9licatement avec une eau florale typique de la r\u00e9gion de Zaghouan \u00ab\u00a0nesri\u00a0\u00bb ou \u00ab\u00a0eau d &lsquo;\u00e9glantier\u00a0\u00bb.<\/span><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak7.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8715 size-large\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak7-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\"><\/a><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak4-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9624\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak4-1-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak4-1-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak4-1.png 500w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">la tradition veut que pour avoir une pate souple et blanche, on plonge la pate pendant qq secondes dans de l&rsquo;eau chaude &nbsp;(1 a 3 fois) et on la p\u00e9tris. Mais j&rsquo;ai fait la meme recette, avec et sans trempage &nbsp;et franchement y a pas eu de diff\u00e9rences.<\/span><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8713 size-large\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak6-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\"><\/a><\/p>\n<p><span style=\"color: #000000;\">La farine utilis\u00e9e est sp\u00e9ciale kaak warka a laquelle j&rsquo;ai rajout\u00e9 du colorant blanc( \u00e7a reste facultatif si vous utilisez une farine sp\u00e9ciale kaaak warka) et une pointe de levure chimique, &nbsp;la pate est bien lisse apres cuisson. le dernier secret pour avoir une excellente pate, c&rsquo;est le repos, plus la pate repose mieux elle s &lsquo;etalera finement.<\/span><\/p>\n<p><span style=\"color: #000000;\">Je me suis amus\u00e9e \u00e0 faire plusieurs formes&nbsp;<\/span><\/p>\n<p><span style=\"color: #000000;\">Abonnez vous a ma newsletter si vous ne voulez pas rater aucune de mes r\u00e9alisations<\/span><\/p>\n<p><span style=\"color: #000000;\">Astuces et recette trouv\u00e9es chez <a style=\"color: #000000;\" href=\"https:\/\/www.youtube.com\/watch?v=xOmTXHi2lxU\" target=\"_blank\" rel=\"noopener noreferrer\">diwa sweetness<\/a> que je remercie encore une fois \ud83d\ude42<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingr\u00e9dient<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">250gr gr de farine sp\u00e9ciale kaak warka<\/span><\/p>\n<p><span style=\"color: #000000;\">125gr gr de beurre clarifi\u00e9 ( sans la couche blanchatre form\u00e9e \u00e0 la surface) et bien froid<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/4 c a caf\u00e9 de sel fin<\/span><\/p>\n<p><span style=\"color: #000000;\">1 c a caf\u00e9 de colorant blanc (facultatif)<\/span><\/p>\n<p><span style=\"color: #000000;\">1 pinc\u00e9e de levure chimique (la pointe du couteau)<\/span><\/p>\n<p><span style=\"color: #000000;\">10ml d&rsquo;eau d &lsquo;eglantier (nesri) qu&rsquo;on peut remplacer par une autre eau florale ( qu&rsquo;on peut trouver meme dans les grandes surfaces)<\/span><\/p>\n<p><span style=\"color: #000000;\">+ ou &#8211; 70ml d&rsquo;eau chaude<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Pour la farce :<\/b><\/span><br><span style=\"color: #000000;\"> 250gr gr de poudre d&rsquo;amande<\/span><\/p>\n<p><span style=\"color: #000000;\">125gr gr de sucre glace<\/span><\/p>\n<p><span style=\"color: #000000;\">Eau de fleur d\u2019\u00e9glantier (nesri) ou eau de rose ou eau de g\u00e9ranium<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Pr<\/b><b>\u00e9paration&nbsp;<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Verser la farine dans un saladier et ajouter le beurre clarifi\u00e9 refroidi et le sel. Sabler le m\u00e9langer pour bien faire impregner la farine de beurre.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ajouter la levure chimique, le colorant puis l&rsquo;eau d&rsquo;eglantier et &nbsp;ajouter l&rsquo; eau chaude petit a petit &nbsp;une p\u00e2te ferme. P\u00e9trir la pate pendant quelques minutes jusqu&rsquo; a avoir une p\u00e2te lisse, il faut la p\u00e9trir sans le d\u00e9chirer.<\/span><\/li>\n<li><span style=\"color: #000000;\">Laisser la p\u00e2te reposer au moins une heure (ou meme plus) &nbsp;et&nbsp;pr\u00e9parer la farce.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pr\u00e9parer la farce en m\u00e9langeant tous les ingr\u00e9dients pour obtenir une p\u00e2te qui se tient bien ( tj avec les bouts des doigts), (faire des boudins longs de 1cm de diam\u00e8tre) et reserver les sous un torchon.&nbsp;<\/span><\/li>\n<li><span style=\"color: #000000;\">Apr\u00e8s avoir laiss\u00e9 la p\u00e2te reposer, \u00e9taler la pate finement \u00e0 l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie sur un plan de travail . La p\u00e2te doit \u00eatre fine et transparente.<\/span><\/li>\n<li><span style=\"color: #000000;\">D\u00e9coupez des rectangles &nbsp;7 \u00e0 7.5 de cm de largeur, on utilise un gabarit de 7.5 de long.(carton ou autre)<\/span><\/li>\n<li>&nbsp;<\/li>\n<\/ul>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw5.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9613\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw5-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw5-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw5.png 345w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8698\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw5-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/a><\/span><\/li>\n<li>&nbsp;<\/li>\n<li><span style=\"color: #000000;\">placez un cordon de farce au d\u00e9but de la feuille et enfermez la farce en roulant 2 \u00e0 2.5 fois la p\u00e2te sur elle-m\u00eame.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw3.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9614\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw3-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw3-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw3.png 301w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<ul>\n<li><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8697\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw4-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/a><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">on roule encore une fois pour bien souder la pate.<\/span><\/p>\n<p><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9615\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw2-300x225.png\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw2-300x225.png 300w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw2.png 323w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8695\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">On adapte les extr\u00e9mit\u00e9s du kaak comme la photo ci-dessous pour pouvoir les souder.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9616\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw1-300x225.png\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw1-300x225.png 300w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw1.png 324w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">souder les extr\u00e9mit\u00e9s en lissant es bords avec du beurre clarifi\u00e9.<\/span><\/li>\n<li><span style=\"color: #000000;\">bien lisser le tout<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw7.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9617\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw7-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw7-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw7.png 341w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8692\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak1-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Disposer au fur et \u00e0 mesure les g\u00e2teaux sur une plaque couverte de papier cuisson.<\/span>Cuire les g\u00e2teaux a feux doux 150\u00b0C max pendant 20min, les g\u00e2teaux vont blanchir \u00e0 la cuisson et rev\u00eatir une belle couleur blond clair.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #000000;\">Contr\u00f4ler la cuisson en regardant le dessous du kaak qui ne doit pas brunir.<\/span><\/li>\n<li><span style=\"color: #000000;\">Laissez-les totalement refroidir avant de les d\u00e9placer dans un r\u00e9cipient herm\u00e9tique pour garder toute leur fraicheur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Apres cuisson, avec le doigt on mouille legerement le doigt avec un sirop \u00e9pais ( deja utilis\u00e9 dans la pr\u00e9c\u00e9dente) &nbsp;et on saupoudre de pistaches.<\/span><\/li>\n<li>&nbsp;<\/li>\n<li><span style=\"color: #000000;\">je me suis amus\u00e9e a faire d&rsquo;autres formes j&rsquo;ai utilis\u00e9 \u00ab\u00a0le nakkach\u00a0\u00bb ( pince dentel\u00e9e) pour faire plus joli..<\/span><\/li>\n<li><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8710 size-large\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak3-1-827x1024.jpg\" alt=\"\" width=\"827\" height=\"1024\"><\/a><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">&#8211;<em><strong>Cornes ( ou garn)<\/strong> <\/em>: enfermer la farce sous forme de cone dans la pate (coup\u00e9e sous forme de cercle), souder les bords , d\u00e9corer avec le nakkach.<\/span><\/p>\n<p><em><strong>-Couronne<\/strong><\/em><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8701\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw8-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/a><\/p>\n<p>Emprisonner la boulette de farce dans la p\u00e2te, rouler en boule<\/p>\n<p>Aplatir l\u00e9g\u00e8rement et faire un trou au milieu<\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw11.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9628\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw11-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw11-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw11.png 321w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">D\u00e9corer avec le nakkach ( la pince)<\/span><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw14.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9632\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw14-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw14-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw14.png 301w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8707\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw14-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/a><\/p>\n<ul>\n<li>en bourse :<\/li>\n<li><span style=\"color: #000000;\">faire un carr\u00e9 de 5cm*5cm et mettre une boule de farce au milieu<\/span><\/li>\n<\/ul>\n<p>Rabattre les cot\u00e9s comme la photo<\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw13.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9626\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw13-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw13-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw13.png 321w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>d\u00e9corer avec la pince<\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw115.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9630\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw115-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw115-225x300.png 225w, https:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw115.png 321w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw115.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8709\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaakw115-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/a><\/p>\n<p>Apres cuisson, avec le doigt on mouille legerement le doigt avec le sirop et on saupoudre de pistaches.<\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak4-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8711 size-large\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak4-1-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\"><\/a><\/p>\n<ul>\n<li><em><strong><span style=\"color: #000000;\">petits doigts: <\/span><\/strong><\/em><\/li>\n<\/ul>\n<p>rouler un boudin fourr\u00e9 de farce et couper des petits rectangles et d\u00e9corer avec la pince.<\/p>\n<p><\/p>\n<p>et voila<\/p>\n<p><a href=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8712 size-large\" src=\"http:\/\/ma-selection-naturelle.com\/wp-content\/uploads\/2018\/06\/kaak5-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\"><\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>La p\u00e2tisserie la moins sucr\u00e9e et la plus d\u00e9licate de toutes. kaak el Warka est parfum\u00e9 d\u00e9licatement avec une eau florale typique de la r\u00e9gion de Zaghouan \u00ab\u00a0nesri\u00a0\u00bb ou \u00ab\u00a0eau d &lsquo;\u00e9glantier\u00a0\u00bb. la tradition veut que pour avoir une pate souple et blanche, on plonge la pate pendant qq secondes dans de l&rsquo;eau chaude &nbsp;(1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,2,17],"tags":[289,288,290,291],"class_list":["post-8716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisseries-et-gateaux-pour-aid","category-special-ramadan","category-sucre","tag-eau-deglantier","tag-kaak-el-warka","tag-nesri","tag-zaghouan"],"views":12175,"_links":{"self":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/8716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8716"}],"version-history":[{"count":11,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/8716\/revisions"}],"predecessor-version":[{"id":9634,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/posts\/8716\/revisions\/9634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=\/wp\/v2\/media\/9623"}],"wp:attachment":[{"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ma-selection-naturelle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}